Freelance profile

Clarissa Hyman

I am an award-winning food and travel writer (twice Glenfiddich Food Writer of the Year) contributing to a range of national publications, including a column for Country Living magazine on artisan British food producers. I have written three books on food and culture (about Sicilian, Jewish and Spanish cooking) and have appeared several times on radio and tv.

Contact details:

Region/nation: North West
Country: United Kingdom
Telephone: 0161 740 1263


See suggested rates:

Feature writerRates: Print media
Book writerRates: Print media - writing books
BroadcasterRates: Broadcasting
ResearcherRates: Researcher
from the Freelance Fees Guide.


  • Food and drink
  • Travel/tourism

Major clients:

  • Country Living (National Magazine Co)
  • Daily Telegraph
  • Financial Times
  • Food & Travel magazine (Green Pea Publishing)
  • Conran Octopus

Profile last updated: 2008-05-12 21:55:49